Biological Attack on Iron and Steel/Биологическое воздействие на железо и сталь

Издание на английском языке
This publication focuses on the biological impact of microorganisms on iron and steel, leading to corrosion and destruction of metal structures. The book examines the main types of bacteria involved in these processes, including sulfur-oxidizing, sulfur-reducing, and the iron bacteria Gallionella ferruginea. It describes their role in changing the properties of metal surfaces, the development of microbiological corrosion, and the assessment of the condition of steel structures under various operating conditions.

Content
Biological attack on Iron and steel
Introduction
Sulphur Oxidising Bacteria
Sulphur Reducing Bacteria
Iron Bacterium or Gallionella Ferriginea
Reference documents
About the author