Sustainability in Cruise Tourism/Устойчивое развитие круизного туризма

Издание на английском языке
This publication addresses the sustainable development of cruise tourism and the contemporary challenges facing the cruise industry. It examines the socioeconomic aspects of sustainability, consumer perceptions of cruise travel, the application of the precautionary principle, and environmental and technological solutions in the construction and operation of cruise ships. Special attention is given to international regulation, climate adaptation, the circular economy, sustainable development of tourism destinations, onboard dining, pollution prevention, MARPOL requirements, and ethical employment practices in the cruise industry.

Content
Preface
Contributors
Section I
1. The "Hydra Challenge" of Cruise Tourism Sustainability. Alexis Papathanassis and Carolin Lusby
2. Why Mesa-cruise Tourism Demands the Precautionary Principle: A Socio-economic Perspective. Hrvoje Caric
3. Sustainability and Cruise Holidays: Consumer Perceptions and Perspectives. Alexis Papathanassis
Section II
4. Sustainability in Cruise Ship Building. Eini Haaja and Marjo Keiramo
5. Technology, Innovations, and Their Role in Advancing Cruise Line Sustainability. Beatriz Canamary
6. International Regulations in Cruise Tourism: Addressing Challenges and Advancing Sustainable Practices. Angelo Sciacca
7. Climate Adaptation, Circularity, and Resilience in the Cruise Ship Industry. Ginger Garte
Section III
8. A Destination Perspective on Cruise Line Sustainability. Teresa Kerrigan, Friederike Navarro and Ambra Attus
9. Navigating Toward Sustainable Dining at Sea. Teresa Kerrigan
10. Shipboard Pollution: MARPOL, Technology, and Enforcement Challenges. Theodora Alexakis
11. Anchoring Workforce Sustainability: Ethical Staffing and Employment Practices in the Cruise Industry. Joanna Kizielewicz
12. Conclusion: Toward a Sustainable Future in Cruise Tourism. Carolin Lusby and Alexis Papathanassis
Index