Value and Economy of Marine Resources/Ценность и экономия морских ресурсов

Издание на английском языке
The book is devoted to the issues of ecology and management of natural resources in the marine environment. It brings together the work of experts, emphasizing the importance of an interdisciplinary approach to the study of oceans and seas, their ecosystems and the human impact on them. The focus is on the concepts of vulnerability, adaptation and sustainability, as well as the importance of ecosystem services and new technologies. The book is intended for both students and professionals, as well as for a wide audience, including policy makers and ordinary citizens seeking to understand and participate in the sustainable management of marine resources.

Contents
Foreword
Chapter 1. The Services Provided by
Marine Ecosystems: Economic Assessments and Their Usages
Harold Levrel, Pedro Cabral, Oceane Marcone and Remi Mongruel
1.1. Marine ecosystem services
1.1.1. Ecosystem services
1.1.2. A historic balance leading to an inefficient exploitation of ecosystem services
1.1.3. Marine ecosystem services
1.2. The monetary evaluation of ecosystem services
1.2.1. The factors that motivate demands for monetary evaluation
1.2.2. Monetary evaluation methods and their limits
1.3. The monetary evaluation of ecosystem services: some results for marine ecosystems
1.4. The effective use of the assessment of benefits associated with ecosystem services
1.4.1. The expected uses of monetary evaluation
1.5. A complementary approach: assessing the cost of maintaining ecosystem services
1.5.1. The principles of assessment
1.5.2. Evaluation of the cost of the degradation of the environment in the directiveframework "Strategy for the marine habitat"
1.6. Toward multifaceted evaluations of ecosystem services using a spatial approach
1.6.1. The integrated spatial evaluation of marine and coastal ecosystem services
1.6.2. The spatial integrated assessment of ES and the compromises associated with their development
1.6.3. Tools for spatial integrated assessment of ecosystem services
1.7. Conclusions.
1.8. Bibliography
Chapter 2. Fisheries and Aquaculture Sustainability
Sylvestre Voisin and Pierre Freon
2.1. Sustainability and responsibility of provisioning: learning the lessions from overfishing
2.1.1. Introduction: challenges and summary of key points
2.1.2. The initial fisheries approach challenged by the complexity of the ocean ecosystem and the failures of fisheries regulation
2.1.3. Contributions of the new sciences on sustainability and responsibility.
2.1.4. New accounting framework for sustainability and responsibility: integrating uncertainty and “uncontrollability” in fishery and aquaculture management
2.2. Sustainability evaluation methods: translation of scientific knowledge for a political debate
2.2.1. Classification and good use of the sustainability and responsibility evaluation methods.
2.2.2. Sustainability analysis of fisheries and aquaculrnre supply chains: state of the art, trends of the new practices and case srndy
2.2.3. Relevance of the concepts of ecosystem-based fisheries management, bioeconomics, sustainable and responsible consumption of seafood products
2.3. Interpretations of the evaluations of sustainability/responsibility in global performance: scenarios of complex organization policies and strategies
2.3.1. Interpretation of the sustainability analysis and knowledge management.
2.3.2. Large prospective scenarios on the organization of fisheries and marine aquaculture supply chains in a globalized context
2.3.3. Conclusion and perspective: toward an integrated sustainable and responsible approach to fishery and aquaculnire management
2.4. Acknowledgments
2.5. Appendices
2.5.1. Appendix 1
2.5.2. Appendix 2
2.5.3. Appendix 3
2.6. Bibliography
Chapter 3. Fisheries Economics
Christian Chaboud
3.1. Outline of fisheries economics
3.1.1. Object of fisheries economics
3.1.2. Specific feanires and characteristics of fisheries economics
3.2. The bioeconomic approach of fisheries
3.2.1. Gordon-Schaefer’s model
3.2.2. Dynamic non-equilibrium model
3.2.3. The Clark Munro’s model: the golden rule of the intertemporal allocation of naniral capital
3.2.4. The age-strucnired bioeconomic models.
3.2.5. Toward more realistic and complex bioeconomic models
3.3. Contribution of economics to fisheries management
3.3.1. A negative view about the efficiency of public policies in the fishery sector
3.3.2. A classification attempt of the tools for fisheries management.
3.3.3. An economic assessment of the relevance of the tools of fisheries management
3.4. Conclusion: the contributions of fisheries economics and its future evolution
3.5. Bibliography.
Chapter 4. Maritime Economy: Definition and Main Aspects
Regis Kalaydjian
4.1. Overview of the European maritime economy
4.1.1. Marine resources
4.1.2. Maritime transport
4.1.3. Management of the marine environment
4.1.4. The diversity of the maritime economy
4.2. The European maritime policy and its economic information requirements
4.3. Sector-based approach to the maritime economy
4.4. Maritime economy coverage
4.5. Maritime economy: sector-based approach and methodology issues
4.6. Sector-based approach to the French maritime economy
4.7. From a sector-based approach to a maritime basins approach
4.7.1. Economic and social assessment of the MSFD: use of marine waters
4.7.2. The Atlantic maritime basin: a European project
4.8. Ecosystems and costs of degradation
4.8.1. Ecosystem approach to the costs of degradation
4.8.2. Practical application of the ecosystem approach
4.8.3. Direct approach to degradation costs
4.8.4. Combining the different approaches: the problem of local data
4.9. Conclusions
4.10. Appendices
4.11. Bibliography
List of Authors.
Index